Chef Scott brings 30+ years of culinary know how to the Green.House, having served as Executive Chef to Salty’s on Redondo in Federal Way for 21 years. In 2001, Chef Scott and his wife Gail became partners in one of Olympia’s most iconic waterfront restaurants, Budd Bay Café. With Chef Scott’s extensive seafood repertoire along with his flavor forward menu, and Gail’s attention to guest service, they helped build a thriving business in Olympia. After 12 years in the South Sound they decided it was time for new challenge and a place of their own. Their search for the perfect place led them to Gig Harbor and the Green.House. Here, you will find Chef Scott leading the kitchen and Gail’s inviting smile greeting you at the door.
Chef Scott and Gail believe in fresh, flavorful, simply prepared food at a good value served with integrity. Whether its on the patio, in the bar for happy hour or by the cozy fireplace in the dinning room, they invite everyone to come in and try our delicious new additions to the menus and nightly chalkboard specials.
Group Bookings: Our restaurant is available for meetings and parties throughout the week. It's the perfect place for a rehearsal dinner or reception. The restaurant is wonderful for corporate events, board meetings, luncheons and company holiday parties. Call us at 253-514-6482 to discuss reserving your tables.
Restaurant Rental: Green.House Restaurant is available for private functions. The restaurant comfortably seats 85 guests. Larger parties may be accommodated in warmer weather. Call us at 253-514-6482 to discuss your event.
Reservations: Dinner reservations may be made and are encouraged. Call us at 253-514-6482. Please do not email a reservation request, as it may not be seen in time to be honored.
4793 Point Fosdick Drive NW Suite #400Gig Harbor, WA 98335253-514-6482
Monday - Thursday: 11am to 9pmFriday - Saturday: 11am to 10pmSunday: 11am to 8pmHappy Hour: Every day from 2pm to 6pm.
© Green.House Restaurant All Rights Reserved 2010-2014 Site By: Orca Design Group