Lunch Menu

roasted garlic, shallots, butter, rogue river smoked bìue cheese, fresh chives

served with chimichurri, smoked paprika & crusty Alki bakery baguette

flash fried, served with house-made garlic aioli

with roasted red pepper sauce

garlic, wine, toasted almond butter, vegetables, fried leeks, and grilled baguette

sashimi grade pacific Ahi tuna on wonton chips with crushed avocado, marinated cucumber & onion, served with wasabi and ginger-infused ponzu.

cream based with clams, bacon, fresh vegetables, tabie side cream sherry

chef fuller creates a new soup everyday

marinated baby tomatoes, english cucumber, fresh mozzarella, Meyer Íemon vinaigrette

romaine hearts, parmigiano-reggiano, focaccia croutons

cup of clam chowder or soup and caesar salad with focaccia bread

smoked bleu cheese, egg, tomatoes, olives, avocado, bacon and grilled chicken breast

fresh Ahi tuna rolled in house made spices seared rare with nappa cabbage, organic greens, roasted pineapple, crispy wontons and yellow curry-coconut dressing

grilled top sirloin sliced, sautéed cremini mushrooms, egg, romaine, bleu cheese dressing and fried sweet onions

served with focaccia croutons

english cucumber, tomato, sweet onion and sprouts tossed in an herb vinaigrette and served on a soft grain bread with crushed avocado and aioli

romaine hearts "bun", tomato and avocado and fried sweet onions

hot grilled ham and gruyere cheese on sourdough with garlic aioli ~or~ make it Croque-Madame with cheesy béchamel and a fried egg

house-marinated and roasted Wagyu top round beef served warm on ciabatta roll with creamy horseradish and au jus ~or~ make it a philly by adding grilled onions, peppers and house made cheese sauce

warm apple wood smoked bacon, mixed lettuces, tomato, crushed avocado & mayo on toasted grain bread

locally smoked pastrami, shaved thin and served on espresso rye bread with aged gruyere cheese and hot deli mustard

fresh grilled chuck burger topped with pepper jack cheese, tomato, red onion, mayo and lettuce on brioche bun. bacon optional.

grilled chicken breast on a brioche bun with pepper jack cheese, crushed avocado, tomato, lettuce and garlic aioli

fresh pasta, herbed red sauce, mushrooms, broccolini, parmesan, garlic bread

with classic whipped russet potatoes, bourbon demi and grilled broccolini

broccolini and carrots, with ginger-green onion rice cake

with classic whipped russet potatoes and roasted baby carrots

chicken, steak or shrimp